How to cook steak on Stove?

Hello, Today I will show you a step-by-step guide on how to cook steak on Stove.
Here are the ingredients I use for my pan seared steaks:
1. Kosher salt 2. Black pepper 3. Butter 4. Garlic 5. Spray oil Here is the step-by-step process that I use to make my pan seared steaks just perfect: 1. Buy the steaks four to Five days just before we are going to cook them.
2. I seal the steaks perfectly and let it sit in the refrigerator for four to five days.
3. Now after four to five days take the steaks out of the refrigerator about 30 minutes before going to cook it.
4. Preheat the oven up to 275 degrees.
5. Cover the steaks on all the four sides by kosher salt.
5a. Add black pepper to all sides of the steaks.
6. Put foil in a baking dish and also spray it with oil.
7. Now Put the steaks in the baking dish and put the meat thermometer in one of the steaks to measure its temperature.
8. Bake it until the internal temperature of the steaks goes up to 125 degrees (about thirty-forty minutes).
8a. At the time when the steaks are cooking in the oven, melt one stick of butter and mix with minced garlic.
9. Take the steaks outside of the oven.
10. Spray a large pan with oil and then set the burner to 'high' to sear the steaks.
11. When you see the oil starts to sizzle, carefully place the steaks in it.
12. Sear the each one of the four sides of steak for about forty-five seconds each (for medium-rare to medium).
13. When you take the steaks out of the pan, then slice one of them to check whether it is done to your taste or not.
14. Now spread garlic and butter on both sides of the stakes.
As a side to the perfect oven baked steaks, we usually have steamed asparagus with sea salt; or steamed green beans with garlic, dill, salt and spray oil.
You may also use some extra butter and garlic mix to sprinkle on your veggie side of choice. Now your perfect steak cooked in the stove is ready to eat

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